Iaso™ Techui
A superior supplement safe for the whole family! This High-Protein Super Food is a Great Natural Muscle Builder! It has more protein than even Steak or Soy Beans.Iaso™ Techui (tah-chew-ē) is derived from bluish-green algae. It was first cultivated and called Tecuitlatl by the Aztecs. They formed the spirulina into cakes and consumed them regularly until their local lakes dried up.
A superior supplement safe for the whole family! This High-Protein Super Food is a Great Natural Muscle Builder! It has more protein than even Steak or Soy Beans.Iaso™ Techui (tah-chew-ē) is derived from bluish-green algae. It was first cultivated and called Tecuitlatl by the Aztecs. They formed the spirulina into cakes and consumed them regularly until their local lakes dried up.
Iaso™ Techui Superfood
Iaso™ Techui (tah-chew-ē) is derived from bluish-green algae. It was first cultivated and called Tecuitlatl by the Aztecs. They formed the Spirulina into cakes and consumed them regularly. It is now found in many of the world’s saltwater lakes. IASO Techui Is an all Natural Protein that's non-meat and plant based. It is a Sea Plant that works as a super food. IASO Techui has more protein than steak or soy beans.
The vitamins in IASO Techui like the B Vitamins are incredible. Imagine not eating actual meat but having the right protein that meat would provide in your body. In fact IASO Techui is more of a super food than what the astronauts eat when they travel in space. If you were taking 3 Capsules a day and a glass of water daily you can survive over 30 days with no food and you will be very healthy. IASO Techui can also be used as meal replacements where proteins are needed. In fact IASO Techui has more protein than steak or soy beans.
IASO Techui is literally equal to about a pound of meat and aids in muscle definition growth. For example, by adding 4 Capsules of IASO Techui, drinking water and increasing exercise daily will help with muscle definition growth. ASO Techui can be used as a booster for many health concerns such as Cancer, Eye Health and Weakening Conditions such as being bed ridden. The protein in IASO Techui will help the body where needed in getting the body moving and it is also beneficial to neutralize and nourish what’s going on in your body.
Iaso™ Techui (tah-chew-ē) is derived from bluish-green algae. It was first cultivated and called Tecuitlatl by the Aztecs. They formed the Spirulina into cakes and consumed them regularly. It is now found in many of the world’s saltwater lakes. IASO Techui Is an all Natural Protein that's non-meat and plant based. It is a Sea Plant that works as a super food. IASO Techui has more protein than steak or soy beans.
The vitamins in IASO Techui like the B Vitamins are incredible. Imagine not eating actual meat but having the right protein that meat would provide in your body. In fact IASO Techui is more of a super food than what the astronauts eat when they travel in space. If you were taking 3 Capsules a day and a glass of water daily you can survive over 30 days with no food and you will be very healthy. IASO Techui can also be used as meal replacements where proteins are needed. In fact IASO Techui has more protein than steak or soy beans.
IASO Techui is literally equal to about a pound of meat and aids in muscle definition growth. For example, by adding 4 Capsules of IASO Techui, drinking water and increasing exercise daily will help with muscle definition growth. ASO Techui can be used as a booster for many health concerns such as Cancer, Eye Health and Weakening Conditions such as being bed ridden. The protein in IASO Techui will help the body where needed in getting the body moving and it is also beneficial to neutralize and nourish what’s going on in your body.
What is Spirulina?
Spirulina belongs to a class of cyanobacteria, or blue-green algae that grows in warm, alkaline, fresh water. The name spirulina is derived from the Latin word for ‘helix’ or spiral, which describes the swirling characteristics of this algae. Blue-green algae is believed by anthropologists and biologists to be the oldest living plant on the planet and a kind of primitive food, as they have been around for more than 3.5 billion years. As a single cell food form at the lowest level of the food chain, algae is believed to supply 90% of the world’s oxygen and possibly 90% of its food. Ancient records show that human beings have been using blue-green algae as an important food source for the last four thousand years. While the Chinese utilise it as a herb to treat vitamin deficiencies, the mayans, Aztecs and African natives eat it freshly harvested or as algae cakes. Spirulina started to gain popularity only in the last thirty years as a high-nutrient food supplement.
What makes Spirulina so special?
Spirulina’s deep green colour comes from its rainbow of natural pigments - chlorophyll (green),
phycocyanin (blue) and carotenoids (yellow and orange). These pigments harvest the sun's energy at different wavelengths for the process called photosynthesis. What makes spirulina different from other plant forms is its tendency to absorb high amounts of sunlight, as it usually grows in very hot climates at high altitudes. As a result, it contains high energy levels from the sun. This is why some traditional practitioners refer to spirulina as a life force energy with a powerful healing and rejuvenative effect on the human body, mind and spirit.
Why is spirulina called Superfood by the World Health Organization?
The modern diet is far less nutritious than before. Excessive farming methods over-processing of foods strip them of their natural nutrients even before they reach our dinner table. Growing dependence on fast and processed foods, which are nutritionally empty, also leave us vulnerable to poor health and low energy levels. Even before scientific data was available, spirulina had been used since ancient times as a powerful source of nutrients and as an energy booster, antioxidant, antiviral, weight loss aid and lipid-lowering agent.
Sprulina is now referred to as a Superfood because scientists have discovered it to contain all the important sources of nutrients such as:
The full spectrum of vitamins and minerals
Over 2000 enzymes
All the essential amino acids in the correct proportion
Omega-3 and 6 fatty acids
Antioxidant beta carotene
Glycolipids and sulfonolipids
High levels of iron and magnesium
As spirulina is 60% vegetable protein, it is easily digestible. It is believed to contain 20 times more protein than soybeans and 200 times more protein than beef. Spirulina is also second only to mother's milk in concentrations of natural gamma linolenic acid (GLA) and also contains natural substances called phycocyanin and long-chained sugars called polysacharrides, which strengthens the immune system. In short, it contains all the important nutrients necessary for good health and vitality, making it a Superfood.
Who should take Spirulina?
Almost everyone will benefit from taking spirulina as a wholesome food supplement, to increase general health and prevent disease. For some people, there is a stronger need than others, possibly due to:
1. Unhealthy lifestyles- Long-term effects of a poor diet due to stress, lack of time or heavy workload
2. Recuperation from surgery or illness- When the body needs more nutrients to return to its normal condition
2. High energy output- These include athletes, frequent travelers, highly stressed people, students facing exams and others
3. Pregnancy and breastfeeding- Helps prevent iron deficiency and builds milk supply
4. Old age- Spirulina is easily digested and absorbed into the bloodstream
5. Vegetarian diets- High protein content is a great substitute for meat and diary protein
6. Weight-watching- Ensures sufficient nutrient intake when the body is abstaining from high fat and high calorie foods
7. Travelling- A valuable source of greens when fresh vegetables are not safe to be consumed or easily available
Spirulina belongs to a class of cyanobacteria, or blue-green algae that grows in warm, alkaline, fresh water. The name spirulina is derived from the Latin word for ‘helix’ or spiral, which describes the swirling characteristics of this algae. Blue-green algae is believed by anthropologists and biologists to be the oldest living plant on the planet and a kind of primitive food, as they have been around for more than 3.5 billion years. As a single cell food form at the lowest level of the food chain, algae is believed to supply 90% of the world’s oxygen and possibly 90% of its food. Ancient records show that human beings have been using blue-green algae as an important food source for the last four thousand years. While the Chinese utilise it as a herb to treat vitamin deficiencies, the mayans, Aztecs and African natives eat it freshly harvested or as algae cakes. Spirulina started to gain popularity only in the last thirty years as a high-nutrient food supplement.
What makes Spirulina so special?
Spirulina’s deep green colour comes from its rainbow of natural pigments - chlorophyll (green),
phycocyanin (blue) and carotenoids (yellow and orange). These pigments harvest the sun's energy at different wavelengths for the process called photosynthesis. What makes spirulina different from other plant forms is its tendency to absorb high amounts of sunlight, as it usually grows in very hot climates at high altitudes. As a result, it contains high energy levels from the sun. This is why some traditional practitioners refer to spirulina as a life force energy with a powerful healing and rejuvenative effect on the human body, mind and spirit.
Why is spirulina called Superfood by the World Health Organization?
The modern diet is far less nutritious than before. Excessive farming methods over-processing of foods strip them of their natural nutrients even before they reach our dinner table. Growing dependence on fast and processed foods, which are nutritionally empty, also leave us vulnerable to poor health and low energy levels. Even before scientific data was available, spirulina had been used since ancient times as a powerful source of nutrients and as an energy booster, antioxidant, antiviral, weight loss aid and lipid-lowering agent.
Sprulina is now referred to as a Superfood because scientists have discovered it to contain all the important sources of nutrients such as:
The full spectrum of vitamins and minerals
Over 2000 enzymes
All the essential amino acids in the correct proportion
Omega-3 and 6 fatty acids
Antioxidant beta carotene
Glycolipids and sulfonolipids
High levels of iron and magnesium
As spirulina is 60% vegetable protein, it is easily digestible. It is believed to contain 20 times more protein than soybeans and 200 times more protein than beef. Spirulina is also second only to mother's milk in concentrations of natural gamma linolenic acid (GLA) and also contains natural substances called phycocyanin and long-chained sugars called polysacharrides, which strengthens the immune system. In short, it contains all the important nutrients necessary for good health and vitality, making it a Superfood.
Who should take Spirulina?
Almost everyone will benefit from taking spirulina as a wholesome food supplement, to increase general health and prevent disease. For some people, there is a stronger need than others, possibly due to:
1. Unhealthy lifestyles- Long-term effects of a poor diet due to stress, lack of time or heavy workload
2. Recuperation from surgery or illness- When the body needs more nutrients to return to its normal condition
2. High energy output- These include athletes, frequent travelers, highly stressed people, students facing exams and others
3. Pregnancy and breastfeeding- Helps prevent iron deficiency and builds milk supply
4. Old age- Spirulina is easily digested and absorbed into the bloodstream
5. Vegetarian diets- High protein content is a great substitute for meat and diary protein
6. Weight-watching- Ensures sufficient nutrient intake when the body is abstaining from high fat and high calorie foods
7. Travelling- A valuable source of greens when fresh vegetables are not safe to be consumed or easily available
One of the oldest foods on the planet is now perfect for the high-tech future.
Spirulina is now accepted as such a nutrient-dense super food, it has been approved as space food by NASA and other long-term agencies for space travel and long-term space living. Now one of the oldest foods on the planet is proving to be perfect for the high-tech future. And, because it is a single-celled plant, it assimilates with almost no work from your digestion. In fact, your body begins to assimilate it right in your mouth and into your bloodstream.
Spirulina is one of the many blue-green algaes (single-celled plants); named after its spiral shape. Algaes are incredibly old life forms, responsible for producing and sustaining our oxygenated atmosphere. They are the basis of the food chain and the primary source of food for the great baleen whales. Spirulina is not a salt-water algae; it grows in fresh inland waters. Due to being a prehistoric plant it is rich in nutrients and gives huge amounts of energy. The spirulina in Techui is potentially one of the most concentrated, nutritious foods on this planet. It is the highest natural source of complete protein. The high amount of sunshine makes the spirulina high in Beta Carotene. It is a rich source of B vitamins, especially B12 and it is also one of the richest sources of minerals. One of the oldest types of algae, it has a soft cell wall making digestion and assimilation exceptionally easy.
Spirulina contains chelated versions of potassium, calcium, magnesium, zinc, selenium, phosphorous, and iron. In addition to these beneficial minerals, you can get your B-complex, A and E vitamins from spirulina. Spirulina also has all nine of the essential amino acids, as well as nine more nonessential ones. Spirulina contains compounds like phycocyanin, polysaccharides and sulfolipids that enhance the immune system. In fact spirulina contains the most remarkable concentration of functional nutrients ever known in any food, plant, grain or herb. No other algae, blue-green or chlorella, has been the subject of such intense research over the past 30 years - there have been thousands of scientific studies. Spirulina contains the major long-chain omega-3 fatty acid found in the brain. It is the primary building block of the gray matter of the brain and the retina of the eye. Spirulina is a rich source Gamma Linolenic Acid (GLA), which is the "miracle" ingredient of Spirulina. GLA is an essential fatty acid that has been shown very helpful in the relief of arthritis. GLA also helps lower high blood pressure and blood cholesterol. It eases such other conditions as premenstrual pain, eczema and other skin conditions. It is 58 times richer in organic iron than raw spinach and 28 times richer than raw beef liver! Phycocyanin, which is the natural blue pigment of Spirulina, is not found in any other food on the plant. Phycocyanin has shown promise in treating cancer in animals. It also stimulates the immune system.
Spirulina is Alkaline and Helps Balance your Body's pH
It is important that we maintain a balanced body pH of ideally around 7.2-7.4, which is roughly neutral. A diet of junk food to include fast food, over-cooked, processed foods, (especially soft drinks (the worst is cola), which have a pH of 2.7) creates a body that is several thousand times more acidic than our bodies. This is important because all diseases start and live and thrive in an acidic environment and do not live well in an alkaline environment. Thus it follows that to keep ourselves as alkaline as possible creating a healthy body. (Becoming too alkaline is rare but not unheard of.) The rise of fast, junk and processed foods match those of rising cancer rates. Thirty years ago, cancer in children was almost unheard of. Now they have entire hospital wards given over to children with cancer. We are too acidic! This is one of the many reasons why we are getting sick!
Spirulina is now accepted as such a nutrient-dense super food, it has been approved as space food by NASA and other long-term agencies for space travel and long-term space living. Now one of the oldest foods on the planet is proving to be perfect for the high-tech future. And, because it is a single-celled plant, it assimilates with almost no work from your digestion. In fact, your body begins to assimilate it right in your mouth and into your bloodstream.
Spirulina is one of the many blue-green algaes (single-celled plants); named after its spiral shape. Algaes are incredibly old life forms, responsible for producing and sustaining our oxygenated atmosphere. They are the basis of the food chain and the primary source of food for the great baleen whales. Spirulina is not a salt-water algae; it grows in fresh inland waters. Due to being a prehistoric plant it is rich in nutrients and gives huge amounts of energy. The spirulina in Techui is potentially one of the most concentrated, nutritious foods on this planet. It is the highest natural source of complete protein. The high amount of sunshine makes the spirulina high in Beta Carotene. It is a rich source of B vitamins, especially B12 and it is also one of the richest sources of minerals. One of the oldest types of algae, it has a soft cell wall making digestion and assimilation exceptionally easy.
Spirulina contains chelated versions of potassium, calcium, magnesium, zinc, selenium, phosphorous, and iron. In addition to these beneficial minerals, you can get your B-complex, A and E vitamins from spirulina. Spirulina also has all nine of the essential amino acids, as well as nine more nonessential ones. Spirulina contains compounds like phycocyanin, polysaccharides and sulfolipids that enhance the immune system. In fact spirulina contains the most remarkable concentration of functional nutrients ever known in any food, plant, grain or herb. No other algae, blue-green or chlorella, has been the subject of such intense research over the past 30 years - there have been thousands of scientific studies. Spirulina contains the major long-chain omega-3 fatty acid found in the brain. It is the primary building block of the gray matter of the brain and the retina of the eye. Spirulina is a rich source Gamma Linolenic Acid (GLA), which is the "miracle" ingredient of Spirulina. GLA is an essential fatty acid that has been shown very helpful in the relief of arthritis. GLA also helps lower high blood pressure and blood cholesterol. It eases such other conditions as premenstrual pain, eczema and other skin conditions. It is 58 times richer in organic iron than raw spinach and 28 times richer than raw beef liver! Phycocyanin, which is the natural blue pigment of Spirulina, is not found in any other food on the plant. Phycocyanin has shown promise in treating cancer in animals. It also stimulates the immune system.
Spirulina is Alkaline and Helps Balance your Body's pH
It is important that we maintain a balanced body pH of ideally around 7.2-7.4, which is roughly neutral. A diet of junk food to include fast food, over-cooked, processed foods, (especially soft drinks (the worst is cola), which have a pH of 2.7) creates a body that is several thousand times more acidic than our bodies. This is important because all diseases start and live and thrive in an acidic environment and do not live well in an alkaline environment. Thus it follows that to keep ourselves as alkaline as possible creating a healthy body. (Becoming too alkaline is rare but not unheard of.) The rise of fast, junk and processed foods match those of rising cancer rates. Thirty years ago, cancer in children was almost unheard of. Now they have entire hospital wards given over to children with cancer. We are too acidic! This is one of the many reasons why we are getting sick!